Chocolate Cherry Bundt Cake Recipe

Mix cake mix, eggs, oil and vanilla with mixer. The batter will be very thick and heavy. Add cherry pie filling and mix in with mixer (yes- use the mixer to blend the cherries will break up some) You can do this by hand but as the batter is thick it does take awhile and a bit of strength. Or you can do both.

Add chocolate chips and stir with a wooden spoon. Grease (Pam) a Bundt cake pan and fill with batter and level out. Bake at 350° for 50-55 minutes or until test done.

Cool in pan for 15 minutes and remove from the pan.

When cooled sprinkle with confectionery sugar.