Loading
Advanced Search

Chocolate Butterfinger Cupcakes Recipe

Ingredients
  • 3/4 cup skim milk
  • 2 teaspoons vinegar
  • 1 cup plus 1 tablespoon flour, divided
  • 3/4 cup sugar
  • 1/4 cup cocoa (baking kind)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons applesauce
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 package fat free cream cheese (8 ounce pkg)
  • 1 piece fun size Butterfinger candy (.75 ounce piece)
  • 1 tablespoon confectioners sugar
  • 12 Butterfiner BBs candies (optional)
Directions
Preheat oven to 350°. In 1 cup measure, mix milk and vinegar. In bowl, mix 1 cup flour, sugar, cocoa, soda and salt. Add oil, applesauce, egg, vanilla and milk mixture. Beat until blended, about 2 minutes. Spoon batter in lined muffin tins, filling each half full. Bake until springy to touch, 20-25 minutes. Remove from pans and cool on racks about 30 minutes. In bowl, mix cream cheese, Butterfinger (broken into pieces), confectioners sugar and remaining 1 tbsp flour. Beat with electric mixer 1 minute. Spread on top of cup cakes. Top each with 1 Butterfinger BB's candy if desired. Makes 12 cup cakes.
Similar Recipes
Chocolate Sour Cream Cupcakes
Chocolate Sour Cream Cupcakes
eggs
baking soda
white vinegar
vanilla
vanilla
Red Velvet Cupcakes
Red Velvet Cupcakes
softened butter
vanilla extract
butter milk
yellow cake mix
cocoa
Chocolate Cream Filled Cupcakes
Chocolate Cream Filled Cupcakes
CUPCAKES
sugar
oil
powdered sugar
buttermilk
More Similar Recipes
Loading
Advanced Search

Chocolate Butterfinger Cupcakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com