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Red Velvet Cake Frosting 3 Recipe

Ingredients
  • 1 package cream cheese, softened (8 ounce pkg)
  • 1 stick unsalted butter, softened
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
Directions
To prepare frosting, in large bowl cream the cream cheese and butter. Beat in the powdered sugar until fluffy. Beat in vanilla. Use to fill and frost the cake. *Here again you can opt the lazy way and purchase a container of Cream Cheese Frosting, it works just as well and save times.
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