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Cherry Dessert 18 Recipe

Ingredients
  • 1 tablespoon butter or margarine
  • 1 cup Sugar
  • 1 teaspoon soda
  • 1/4 teaspoon salt
  • 2 Eggs
  • 1 cup sifted flour
  • 1/2 cup chopped nuts
  • 1 can pie cherries (sour)
  • Cool Whip
Directions
Cream butter, sugar, salt, soda and eggs. Add flour and nuts. Add drained pie cherries (save juice for glaze). Bake 35 to 45 minutes at 350°. When cool, serve with Cool Whip.

CHERRY GLAZE:

1 C. cherry juice and water

1 T. cornstarch

Red coloring, if desired

Bring to boil; cool. To serve, pour over Cool Whip.

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