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Hawaiian Delight 4 Recipe

Ingredients
  • 1 yellow Jiffy cake mix
  • 1 package INSTANT vanilla pudding (3 ounce pkg)
  • 2 cups cold milk
  • 8 ounces cream cheese, softened
  • 1 can crushed pineapple (13 ounce can)
  • 8 ounces Cool Whip, thawed
Directions
Mix cake mix according to package directions. Spread in 9 x 13 pan and bake at 350 for 15 minutes. Cool. Mix pudding with milk and cream cheese. Spread mixture on top of cooled cake. Drain pineapple; spread over pudding mixture. Top with Cool Whip and refrigerate 2 to 3 hours before serving.
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