Loading

TROPICAL CARROT CAKE 2 Recipe

Ingredients
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1 cup raisins
  • 2 cups carrots, finely shredded
  • 1 can crushed pineapple, undrained (8 ounce can)
  • 1 cup black walnuts, chopped
  • 1 cup flaked coconut
  • FROSTING:
  • 8 ounces cream cheese, softened
  • 4 cups confectioners sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla
Directions
In a large mixing bowl, beat eggs, oil and buttermilk.

Combine sugar, flour, baking soda, cinnamon and salt. Stir in vanilla, mix well. Stir in carrots, raisins, pineapple with juice, walnuts and coconut. Mix well.

Pour into a well-greased 9x13" baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool.

For frosting, mix together all ingredients and beat until smooth. Frost cooled cake.

Similar Recipes
Tropical Carrot Cake
ground ginger
carrots
pineapple juice
eggs
CREAM CHEESE FROSTING
Banana Carrot Cake
sugar
FROSTING
cream cheese
baking soda
cinnamon
Slow Cooker Carrot Cake
water
grated carrots
vanilla
whipped topping
baking soda
Loading

TROPICAL CARROT CAKE 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com