Loading
Advanced Search

English Toffee 41 Recipe

Ingredients
  • 1 cup Sugar
  • 1 cup butter
  • 3 tablespoons water
  • 6 Hershey bars
  • Nuts or coconut
Directions
Heat sugar, butter, and water to 320° on a candy thermometer and pour on an ungreased cookie sheet. Spread with 6 Hershey bars while warm. Sprinkle nuts, coconut, or both on top. Cool, cut, or break.
Similar Recipes
Peanut Brittle
Peanut Brittle
corn syrup
baking soda
raw peanuts
butter
salt
Candied Lemon Zest
Candied Lemon Zest
water
sugar to coat zest strips
lemons
Peanut Butter Pinwheel Candy
Peanut Butter Pinwheel Candy Recipe
milk
confectioners sugar
vanilla
butter
More Similar Recipes
Loading
Advanced Search

English Toffee 41 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com