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English Toffee 41 Recipe
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Ingredients
1 cup Sugar
1 cup butter
3 tablespoons water
6 Hershey bars
Nuts or coconut
Directions
Heat sugar, butter, and water to 320° on a candy thermometer and pour on an ungreased cookie sheet. Spread with 6 Hershey bars while warm. Sprinkle nuts, coconut, or both on top. Cool, cut, or break.
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