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Apple Cranberry Crisp 5 Recipe

Ingredients
  • 5 cups thinly-sliced peeled apples
  • 1 cup cranberries
  • 2 tablespoons granulated sugar
  • 1/2 cup quick-cooking rolled oats
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons margarine
  • 1/2 cup vanilla or lemon nonfat yogurt
Directions
In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.

In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.

Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.

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