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Root Beer Float Cake 3 Recipe
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Ingredients
1 package white cake mix
1 1/4 cups root beer
2 Eggs
1/4 cup vegetable oil
Frosting
1 package whipped topping mix
1/2 cup chilled root beer
Directions
Combine first 4 ingredients. Beat on low speed for 30 seconds, beat on high speed for 2 minutes. Pour into greased 9x13 pan. Bake at 350° degrees fro 35 to 40 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely on wire rack. In another mixing bowl, beat frosting mix and root beer until stiff peaks form. Frost cake. Chill
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