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Blueberry Crunch Recipe

Ingredients
  • 1 can crushed pineapple with juice (20 ounce can)
  • 4 cups blueberries (Fresh or Frozen)
  • 3/4 cup sugar
  • 1 dry Yellow cake mix (butter flavored)
  • 1 stick butter or margarine(inch sliced pieces)
  • 1/4 cup sugar
  • 1 cup pecans, chopped
Directions
Layer each ingredient in order listed in a 9 x 13 baking dish. Do not STIR. Bake at 350 degrees for 45 minutes or until begins to bubble.

Cool until warm and serve with vanilla ice cream.

FABULOUS DESSERT! ENJOY!

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