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Apple Enchiladas 7 Recipe
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Ingredients
1 can Apple Fruit Filling (21 ounce can)
6 Flour tortillas (8 inch )
1 teaspoon ground cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water
Directions
Spoon fruit filling in center of tortilla and sprinkle with cinnamon. Roll up and place in greased baking dish. Bring butter and next 3 ingredients to a boil in saucepan; simmer 3 minutes. Pour over enchiladas and let stand 30 minutes.
Bake at 350 degrees for 20 minutes.
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