Beef and Broccoli Recipe

Provided By
RecipeTips

A Chinese takeout favorite that you can make in your own kitchen. It'll taste just like the real thing. Substitute chicken for the beef if you prefer.

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Servings:

Ingredients

1/3 cup oyster sauce
2 teaspoons sesame oil
1/3 cup sherry
1 teaspoon soy sauce
1 teaspoon brown sugar
1 teaspoon ginger
2 teaspoons cornstarch
3/4 pound top sirloin, cut into 1/8-inch thick strips
3 tablespoons vegetable oil
1 clove garlic - minced
1 pound broccoli , cut into florets
cooked rice

Directions

PREP

15 mins

COOK

15 mins

READY IN

30 mins

In a ziploc bag, add the oyster sauce, sesame oil, sherry, soy sauce, sugar, ginger and cornstarch. Close and hand mix until the sugar has dissolved.
Place the steak in the bag and marinate for at least 30 minutes in refrigerator. Overnight works best.
Heat vegetable oil in a large skillet over medium-high heat, and stir in the garlic. Let it sizzle in the hot oil for about 1 minute. This will flavor the oil. Remove and discard otherwise it will burn and become bitter.
Add the broccoli, and toss and stir in the hot oil until bright green and almost tender, approximately 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
Toss the beef with the marinade into the hot pan until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.
Serve over white rice.

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