Loading
Advanced Search

No Name Pumpkin Cheesecake Recipe

Ingredients
  • 1 package cream cheese
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tub whipped topping, thawed
  • 1 Graham Cracker pie crust
Directions
Beat cream cheese, pumpkin, sugar and spice at medium speed until well blended. Gently stir in whipped topping. Spoon cream cheese mixture into crust. Refrigerate for 3 hours or overnight. Serve with whipped topping, if desired. Store in refrigerator.
Similar Recipes
Layered Pumpkin Cheesecake
Layered Pumpkin Cheesecake
FILLING
crushed ginger snaps
whipped topping for garnish
CRUST
freshly grated nutmeg
Pumpkin Pie Cheesecake
Pumpkin Pie Cheesecake
granulated sugar
(8 ounces each) cream cheese
Whipped cream
firmly packed light brown sugar
flour
Pumpkin Cheesecake with Gingersnap Crust
Pumpkin Cheesecake with Gingersnap Crust
gingersnaps
heavy
(15 ounces) pumpkin
butter
Whipped Cream
More Similar Recipes
Loading
Advanced Search

No Name Pumpkin Cheesecake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com