Loading
Advanced Search

HEIROOM FRUITCAKE Recipe

Ingredients
  • 1 pound butter
  • 1 pound sugar (2 cup)
  • 1 pound flour (4 cup)
  • 1 pound raisins (white)
  • 1 1/2 pounds citron
  • 1 pound nuts
  • 1/2 pound cherries
  • 1/4 teaspoon cloves
  • 1/2 pound candied pineapple, diced
  • 1/2 pound candied orange peel, diced
  • 1 pound currants
  • 10 eggs
  • 1 tablespoon cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
Directions
Mix all ingredients together by hand in a large bowl until all sticks together. Pour into pans (any kind). Makes a large ring (mold) type or several loaf cakes. Bake in a slow oven for 2 1/2 or 3 hours. When cool pour whiskey or wine over the cakes. Cover with foil for storing. If extended period of time, add whiskey or wine again later for added moisture and flavor. Dark, moist and delicious!
Similar Recipes
Golden Brandied Fruitcake
Golden Brandied Fruitcake
eggs
CANDIED ORANGE ZEST AND SYRUP
butter
water
vanilla extract
Panforte Italian Fruitcake
Panforte Italian Fruitcake
hazelnuts
sugar
small orange
chopped dried apricots
cinnamon
Blonde Fruitcake
Blonde Fruitcake
slivered almonds
dried cranberries
butter
vanilla
walnuts
More Similar Recipes
Loading
Advanced Search

HEIROOM FRUITCAKE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
fruitcake Glossary Term
fruitcake
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com