Upside Down Meatloaf Recipe

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This old fashioned meatloaf will have you hooked. Serve with mashed potatoes and green bean casserole to make it a meal.

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Servings:

Ingredients

1/2 cup packed brown sugar
3/4 cup ketchup
2 pounds lean ground beef
1/2 cup milk
2 eggs
2 teaspoons salt
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1 onion , diced
1 green pepper , diced
3/4 cup breadcrumbs

Directions

PREP

15 mins

COOK

1.5 hrs

READY IN

1.5 hrs

Preheat oven to 350 degrees F.
Press the brown sugar in the bottom of a loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour 15 minutes or until juices are clear.
Allow to sit for 5 minutes. Drain off some of the fat. Carefully flip onto a platter and enjoy.

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Upside Down Meatloaf Recipe Reviews

upside down meatloaf

Average of 4.00 out of 5 stars

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Reviewed By RTMember1929

"This is delicious. I did make a few changes since I prefer my meatloaf shaped in a loaf on a baking sheet so I put the sauce on top. Be sure to use a rimmed baking sheet so it doesn't make a mess of your oven. And I use onion soup mix instead of onion to hide them from some family members that don't like the texture of onions."