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Spicy Nutmeg Carrots Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
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Servings:
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Ingredients
  • 1 package (16 ounces) baby carrots
  • 2 tablespoons butter, melted
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® Red Pepper, Ground
Directions
PREP
5 mins
COOK
5 mins

1. Cook carrots as directed on package.

2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.

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Nutrition (per serving)
Calories: 80 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 10 Grams
Sodium: 180 Milligrams
Fiber: 2 Grams
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Related Glossary Terms
baby carrots Glossary Term
baby carrots
spicy Glossary Term
spicy
nutmeg grater grinder Glossary Term
nutmeg grater grinder
nutmeg Glossary Term
nutmeg
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