Loading
Advanced Search

Mexican Style Corn on the Cob Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Antioxidant-rich paprika and ground red pepper add vibrant color and flavor to this south-of-the border-inspired summer favorite that's anything but basic.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 tablespoons reduced fat mayonnaise
  • 1 teaspoon McCormick® Paprika
  • 1/2 teaspoon grated lime peel
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 4 ears fresh corn
  • 2 tablespoons grated Parmesan cheese
Directions
PREP
10 mins
COOK
10 mins

1. Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn.

 

2. Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.

 

3. Spread corn with mayonnaise mixture. Sprinkle with cheese. Serve immediately.

Similar Recipes
Mexican Corn Casserole with Green Chilies
Mexican Corn Casserole with Green Chilies
egg
green chilies
corn bread kit
whole corn
creamed corn
Cheesy Corn on the Cob
Cheesy Corn on the Cob
parmesan cheese
Salt and pepper to taste
ears fresh sweet corn
mayonnaise
Great Corn on the Cob
Great Corn on the Cob
butter
salt and pepper
Parmesan cheese
oregano
parsley flakes
More Similar Recipes
Nutrition (per serving)
Calories: 146 Calories
Fat: 6 Grams
Protein: 5 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 18 Grams
Sodium: 167 Milligrams
Fiber: 3 Grams
Loading
Advanced Search

Mexican Style Corn on the Cob Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com