Loading
Advanced Search

Lemon Herb Green Beans Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons butter
  • 1 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon grated lemon peel
Directions
PREP
5 mins
COOK
5 mins

1. Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.

2. Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.

Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans.
Similar Recipes
Green Beans Sauteed with Garlic
Green Beans Sauteed with Garlic
fresh green beans
salt
butter
pepper
water
Fried Green Beans
Fried Green Beans
green beans
Salt and pepper to taste
Creamed Green Beans and Potatoes
Creamed Green Beans and Potatoes
milk
pepper
chicken bouillon
potatoes
fresh green beans
More Similar Recipes
Nutrition (per serving)
Calories: 59 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 6 Grams
Sodium: 36 Milligrams
Fiber: 3 Grams
Loading
Advanced Search

Lemon Herb Green Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com