Loading

Green Bean and Cherry Tomato Saute Recipe

Submit A Photo
Summer's best vegetables require just a light touch of seasonings.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 bag (12 ounces) trimmed green beans or wax beans (or a combination), cut in half
  • 1 tablespoon olive oil
  • 2 large garlic cloves, thinly sliced
  • 1 pint cherry tomatoes
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon salt
Directions
PREP
10 mins
COOK
10 mins

1. Bring 1/2 inch water to boil in large skillet on high heat. Add beans; cover and cook 7 to 9 minutes or until tender-crisp, stirring occasionally. Drain well; set aside.

2. Heat oil in same skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. Add tomatoes, basil and salt; toss to coat well. Cook and stir 2 minutes or until tomatoes start to soften. Add beans; cook and stir 2 minutes longer or until heated through.

Similar Recipes
Crispy Baked Green Bean Fries
salt and pepper
green beans
garlic powder
flour
Panko breadcrumbs
Green Bean Bacon Rolls
brown sugar
dried onion flakes
garlic powder
bacon
fresh green beans
Original Green Bean Casserole
pepper
cream of mushroom soup
milk
green beans
Nutrition (per serving)
Calories: 50 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 104 Milligrams
Fiber: 3 Grams
Loading

Green Bean and Cherry Tomato Saute Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com