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Easy Herbed Sugar Snap Peas Recipe

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Basil and California Style Onion Powder add flavor to sugar snap peas.
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Servings:
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Ingredients
  • 1/2 pound sugar snap peas, trimmed
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® California Style Onion Powder
Directions
PREP
5 mins
COOK
5 mins
1. Place sugar snap peas in medium saucepan. Add water and salt. Bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until sugar snap peas are tender-crisp. Drain.

2. Melt butter in same saucepan. Add basil and onion powder; mix well. Add sugar snap peas; toss to coat well. Serve immediately.Test Kitchen Tip: One package (10 ounces) frozen sugar snap peas may be substituted for the fresh sugar snap peas. Prepare as directed.
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Nutrition (per serving)
Calories: 68 Calories
Fat: 4 Grams
Protein: 3 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 5 Grams
Sodium: 240 Milligrams
Fiber: 3 Grams
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