Brussels Sprouts with Bacon Recipe

Remove bacon with slotted spoon; set aside.

Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.

Pour broth into skillet. Bring to boil.

Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.

Sprinkle with bacon before serving.