Loading

Slow Cookers Spicy Mexican Pork Stew Recipe

McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (15 ounces) pinto beans, drained
  • 2 ears frozen corn, thawed and cut into 1 1/2-inch pieces
  • 1 package McCormick® Slow Cookers Chili Seasoning
  • 2 cans (14 1/2 ounces %3cu%3eeach%3c/u%3e) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped onion
  • 1 tablespoon chopped fresh cilantro (optional)
Directions
PREP
10 mins
COOK
6+ hrs

1. Place pork, beans and corn in slow cooker.

 

2. Mix Seasoning, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

 

Test Kitchen Tip: Prepare as directed, using 1 cup frozen corn kernels in place of the ears of corn.

Similar Recipes
Slow Cookers Hearty Beef Stew
cut
beef stew meat
water
Slow Cookers BBQ Pulled Pork
McCormick® Slow Cookers BBQ Pulled Pork Seasoning
firmly packed brown sugar
ketchup
boneless pork shoulder roast
Slow Cooked Pork Roast
envelope of Lipton onion soup mix
pork roast
Salt and pepper to taste
cooking oil
onion
Nutrition (per serving)
Calories: 291 Calories
Fat: 11 Grams
Protein: 24 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 24 Grams
Sodium: 739 Milligrams
Fiber: 5 Grams
Loading

Slow Cookers Spicy Mexican Pork Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com