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Slow Cookers Pot Roast with Red Wine Recipe

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Recipe and photo courtesy of www.mccormick.com
With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.
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Servings:
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Ingredients
  • 2 pounds boneless chuck roast, trimmed
  • 1/2 pound baby carrots
  • 1 large onion, cut into thick slices
  • 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine
Directions
PREP
10 mins
COOK
4 hrs

1. Place roast and vegetables in slow cooker.

2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 346 Calories
Fat: 18 Grams
Protein: 29 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 17 Grams
Sodium: 478 Milligrams
Fiber: 2 Grams
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