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Slow Cookers Hearty Beef Stew Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Under $2.50 per serving. Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water.
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Servings:
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Ingredients
  • 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
  • 1 1/3 cups water
Directions
PREP
15 mins
COOK
4 hrs
1. Place beef and vegetables in slow cooker.

2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
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Nutrition (per serving)
Calories: 271 Calories
Fat: 15 Grams
Protein: 21 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 13 Grams
Sodium: 630 Milligrams
Fiber: 2 Grams
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