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Slow Cookers Cajun Jambalaya Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.
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Servings:
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Ingredients
  • 1 pound lean turkey sausage, cut into 1-inch pieces
  • 2 bell peppers, coarsely chopped
  • 2 yellow onions, coarsely chopped
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 cup sliced celery
  • 2 pounds chicken thighs, skin removed
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup water
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 1/2 pound large shrimp, peeled and deveined
  • 1 1/2 cups instant rice
Directions
PREP
15 mins
COOK
4 hrs

1. Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.

2. Mix Seasoning, water and red pepper until blended. Pour over chicken. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 207 Calories
Fat: 7 Grams
Protein: 19 Grams
Cholesterol: 84 Milligrams
Carbohydrates: 17 Grams
Sodium: 1,016 Milligrams
Fiber: 1 Grams
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