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Slow Cookers BBQ Pulled Beef Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Serve this tender and flavorful BBQ pulled beef on sandwich rolls.
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Servings:
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Ingredients
  • 3 1/2 pounds boneless chuck roast, trimmed and cut into pieces
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1 can (6 ounces) tomato paste
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup apple cider vinegar
  • 1/2 cup water
Directions
PREP
15 mins
COOK
4 hrs

1. Place beef in slow cooker.

2. Mix Seasoning, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.

4. Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 372 Calories
Fat: 20 Grams
Protein: 31 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 17 Grams
Sodium: 476 Milligrams
Fiber: 1 Grams
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