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Slow Cookers Asian Style Beef Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Why order take-out when you can prepare an Asian-style beef and peppers meal in your slow cooker.
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Servings:
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Ingredients
  • 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 1 green bell pepper, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
  • 1/2 cup water
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
Directions
PREP
15 mins
COOK
4 hrs
1. Place beef, onion and bell peppers in slow cooker.

2. Mix Seasoning, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 242 Calories
Fat: 14 Grams
Protein: 23 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 6 Grams
Sodium: 542 Milligrams
Fiber: 1 Grams
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