Loading
Advanced Search

Slow Cooker Family Pot Roast Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound baby carrots
  • 1 pound red potatoes, cut into 1-inch chunks
  • 1 large onion, cut into 1/2-inch wedges
  • 2 1/2 pounds lean boneless chuck roast, well trimmed
  • 2 packages McCormick® Brown Gravy Mix
  • 1 cup water
  • 1 teaspoon McCormick® Thyme Leaves
Directions
PREP
15 mins
COOK
6+ hrs

1. Place carrots, potatoes, 1/2 of the onion wedges and beef in slow cooker.

2. Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Add remaining onion wedges. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH or until vegetables are tender.

4. Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.
Similar Recipes
Slow Cooker Magic Pot Roast
Slow Cooker Magic Pot Roast
dry onion soup mix
mushrooms
dry ranch dressing mix
roast beef
Slow Cooker Beef Roast with Tomatoes and Gravy
Slow Cooker Beef Roast with Tomatoes and Gravy
onion
cold water
beef broth
brown sugar
prepared mustard
Slow Cooker Beef Roast and Gravy
Slow Cooker Beef Roast and Gravy
flour
cold water
brown gravy mix
dry onion soup mix
More Similar Recipes
Nutrition (per serving)
Calories: 357 Calories
Fat: 17 Grams
Protein: 30 Grams
Cholesterol: 81 Milligrams
Carbohydrates: 21 Grams
Sodium: 424 Milligrams
Fiber: 3 Grams
Loading
Advanced Search

Slow Cooker Family Pot Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com