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Slow Cooked Italian Chicken with Noodles Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.
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Servings:
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Ingredients
  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 teaspoons McCormick® Thyme Leaves
  • 1 1/2 teaspoons McCormick® Oregano Leaves
  • 1 can (14 1/2 ounces) reduced sodium chicken broth
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 1/2 cups thinly sliced carrots
  • 1 large onion, thinly sliced and separated into rings
  • 3 cups uncooked no yolk egg noodles
  • 3/4 cup frozen peas
Directions
PREP
10 mins
COOK
5 mins
1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.

2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.Slow Cooker Tip: For best results, do not remove cover during cooking.
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Nutrition (per serving)
Calories: 325 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 33 Grams
Sodium: 454 Milligrams
Fiber: 5 Grams
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