Loading
Advanced Search

Harvest Pork with Apples and Sauerkraut Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Create Octoberfest in your slow cooker with this medley of pork ribs, kielbasa, sauerkraut, potatoes and apples. Serve with pumpernickel bread.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound red potatoes, unpeeled, cut in 1-inch pieces
  • 2 pounds sauerkraut, drained and lightly rinsed
  • 1 green apple, unpeeled, cored and coarsely chopped
  • 1/4 cup McCormick® Onions, Chopped
  • 1 1/2 pounds lean boneless country-style pork ribs
  • 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces
  • 3/4 cup apple juice
  • 3 tablespoons brown sugar
  • 1 teaspoon McCormick® Caraway Seed
  • 1 teaspoon McCormick® Mustard, Ground
  • 1/2 teaspoon McCormick® Allspice, Whole
Directions
PREP
15 mins
COOK
4 hrs

1. Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.

2. Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes
Savory Sage Pork Roast with Apple Pork Gravy
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Pork Gravy Mix
McCormick® California Style Garlic Salt with Parsley
boneless center
oil
apple juice
Harvest Pork Roast with Vegetables
Harvest Pork Roast with Vegetables
dried oregano leaves
dry Italian salad dressing mix
fall vegetables
pork loin roast
Braised Pork Medallions with Apples
Braised Pork Medallions with Apples
vegetable oil
small onion
large apple
pork tenderloin
pumpkin pie spice
More Similar Recipes
Nutrition (per serving)
Calories: 654 Calories
Fat: 42 Grams
Protein: 33 Grams
Cholesterol: 130 Milligrams
Carbohydrates: 36 Grams
Sodium: 1,637 Milligrams
Fiber: 9 Grams
Loading
Advanced Search

Harvest Pork with Apples and Sauerkraut Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com