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Quick Peanut Butter Pie Recipe

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This simple freezer pie is so good you'll never believe you can whip it up and get it in the freezer in 5 minutes. Peanut butter and instant pudding are a great combination for this frozen dessert.
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Servings:
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Ingredients
  • 1 cup cold milk
  • 1 package instant vanilla pudding mix (3.4 ounce package)
  • 1/2 cup peanut butter
  • 1 package whipped topping (8 ounce pkg)
  • 1 graham cracker crust (9 inch)
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
In bowl, whisk milk ad pudding mix untill thickened.

Add peanut butter; mix well.

Fold in whipped topping.

Spoon into graham cracker crust. Cover and freeze for 4 hours or until firm.

Remove from freezer 10 minutes before serving.

VARIATION: A chocolate cookie crust would also be great with this filling.

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Quick Peanut Butter Pie Recipe Reviews

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Thick and creamy! This reminds me of when I was a kid and my friends grandma would always bring peanut butter pie to the church dinner. Us kids would always fight over that peanut butter pie!"
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