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Cinnamon Apple Cobbler Recipe

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Cinnamon apple dessert topped with a single crust. Perfect for anyone that does not like a lot of crust.
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Servings:
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Ingredients
  • APPLE LAYER:
  • 10 cups sliced apples
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 tablespoons soft margarine
  • BATTER:
  • 1 1/2 cups sifted flour
  • 1 1/2 cups sugar
  • 3/4 teaspoon salt
  • 6 tablespoons margarine
  • 3 eggs, slightly beaten
  • 1 1/2 teaspoons baking powder
Container:9 x 13 baking dish or pan
Directions
PREP
45 mins
COOK
1 hr
READY IN
1.75 hrs
  • Mix all ingredients in apple layer together and put in bottom of a large cake pan.
  • For batter, mix everything, except for the eggs, into oleo; then beat in eggs.
  • Drop batter by tablespoons over apples.
  • Bake at 350° for 1 hour. Test apples for doneness.
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Cinnamon Apple Cobbler Recipe Reviews

apple cobbler 7

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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bberg User
Rating of 4 out of 5.0 stars
Reviewed By
"I think this would have been better if I had used Granny Smith apples. It turned out kind of dry and I think the Granny Smiths would make it a little juicier and a little more flavorful."
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