Join Now | Sign In

Parmesan Rice Pilaf Recipe

+ Larger Image

Rate & Review

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Serve this tasty rice side dish with roasted chicken or Parmesan Herb Shrimp.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

2 tablespoons butter
1 cup rice
2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
1/2 teaspoon McCormick® Parsley Flakes
2 cups chicken broth
2 tablespoons sliced almonds, lightly toasted

Directions

PREP

5 mins

COOK

25 mins

1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Stir in 1 tablespoon of the Seasoning and chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat.

3. Stir in remaining 1 tablespoon Seasoning and almonds.Test Kitchen Tip: Prepare as directed, using 1/2 teaspoon McCormickÂ® Garlic Powder and 1/4 teaspoon McCormickÂ® Ground Black Pepper in place of Seasoning. Add 2 tablespoons grated Parmesan cheese with almonds.

Parmesan Pilaf with Bacon and Peas: Prepare as directed. Stir 1 cup frozen peas and 3 slices bacon, cooked and crumbled, into rice during last 5 minutes of cooking.

Similar Recipes

Easy Homemade Rice Pilaf