Loading
Advanced Search

Garlic Rosemary Mashed Potatoes Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds russet %3cu%3eor%3c/u%3e Idaho potatoes, peeled and quartered
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Rosemary Leaves
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) butter, cut into chunks
  • 1 teaspoon McCormick® Parsley Flakes
Directions
PREP
15 mins
COOK
15 mins

1. Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.

2. Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.

Similar Recipes
Garlic Mashed Potatoes with Chives
Garlic Mashed Potatoes with Chives
black pepper
Yukon gold potatoes
olive oil
whole garlic bulb
butter
Extra Creamy Garlic Mashed Potatoes
Extra Creamy Garlic Mashed Potatoes
skim milk
Yukon gold potatoes
salt
garlic
pepper
Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes
half 'n half
chives
sour cream
butter
potatoes
More Similar Recipes
Nutrition (per serving)
Calories: 146 Calories
Fat: 6 Grams
Protein: 2 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 21 Grams
Sodium: 349 Milligrams
Fiber: 2 Grams
Loading
Advanced Search

Garlic Rosemary Mashed Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com