Loading
Advanced Search

Curried Pilaf Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons butter
  • 1 cup rice
  • 2 cups chicken broth
  • 1/2 teaspoon McCormick® Curry Powder
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 cup shredded carrots
  • 1/4 cup raisins
  • 2 tablespoons toasted sliced almonds
Directions
PREP
10 mins
COOK
25 mins
1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender.

3. Remove from heat. Stir in almonds.
Similar Recipes
Easy Homemade Rice Pilaf
Easy Homemade Rice Pilaf
long grain rice
butter
chicken broth
Rice Pilaf with Pasta
Rice Pilaf with Pasta
chicken broth
uncooked long
butter
vermicelli
Homemade Rice Pilaf
Homemade Rice Pilaf
Salt
chicken broth
orzo
butter
Rice
More Similar Recipes
Nutrition (per serving)
Calories: 296 Calories
Fat: 8 Grams
Protein: 6 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 50 Grams
Sodium: 552 Milligrams
Fiber: 2 Grams
Loading
Advanced Search

Curried Pilaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
pilaf Glossary Term
pilaf
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com