Loading
Advanced Search

Cowboy Beans Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
A Southwestern favorite, these beans get a kick from McCormick® Hot Shot!®
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 slices bacon, chopped
  • 2 cans (15 ounces each) pinto beans, drained
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 tablespoon brown sugar
  • 1 tablespoon McCormick® Chili Powder
  • 1 tablespoon McCormick® Onions, Minced
  • 1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend
Directions
PREP
5 mins
COOK
25 mins
1. Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Similar Recipes
Slow Cooker Cowboy Beans
Slow Cooker Cowboy Beans
ground beef
pork and beans
butter beans
catsup
bacon
Baked Beans
Baked Beans
ground cumin
chili powder
northern beans
mustard powder
diced Italian tomatoes
Best Ever Baked Beans
Best Ever Baked Beans
chili powder
pepper
butter beans
molasses
barbecue sauce
More Similar Recipes
Nutrition (per serving)
Calories: 262 Calories
Fat: 6 Grams
Protein: 15 Grams
Cholesterol: 7 Milligrams
Carbohydrates: 37 Grams
Sodium: 888 Milligrams
Fiber: 13 Grams
Loading
Advanced Search

Cowboy Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
sautéed green beans Article
sautéed green beans
all about beans Article
all about beans
Related Glossary Terms
refried beans Glossary Term
refried beans
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com