Loading
Advanced Search

Carrot Pineapple Cake 5 Recipe

Ingredients
  • 1 1/2 cups flour
  • 1 cup Sugar
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon Salt
  • 2/3 cup salad oil
  • 2 Eggs
  • 1 cup finely shredded carrots
  • 1/2 cup crushed pineapple
  • 1 teaspoon vanilla
  • 3 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla
  • 2 cups sifted powdered sugar
Directions
Sift first six ingredients together (flour through salt). Add next five ingredients (oil through vanilla); mix until moistened. Beat with electric mixer for about 2 minutes on medium speed. Grease and flour 9x9x2" pan. Pour in batter and bake at 350° for 35 minutes.

CREAM CHEESE FROSTING: Beat cream cheese, butter and vanilla until fluffy. Gradually add 2 cups powdered sugar until fluffy. Spread on cooled cake.

Similar Recipes
Banana Carrot Cake
Banana Carrot Cake
butter
banana
sugar
FROSTING
cream cheese
Pineapple Custard Cake
Pineapple Custard Cake
lemon zest
sugar
butter
lemon juice
butter
Orange Pineapple Cake
Orange Pineapple Cake
yellow cake mix
margarine
FROSTING
CAKE
instant vanilla pudding
More Similar Recipes
Loading
Advanced Search

Carrot Pineapple Cake 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com