Warm Tuscan White Bean and Tomato Salad with Lemon Vinaigrette Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Enjoy the flavors of Tuscany -- aromatic thyme, oregano and rosemary -- in this warm white bean salad. Serve with grilled or roasted meats or chicken.

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Servings:

Ingredients

Lemon Vinaigrette:
3 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 teaspoons McCormick® Thyme Leaves
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Rosemary Leaves
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Sea Salt Grinder
2 cans (15 ounces each) white beans, drained and rinsed
6 plum tomatoes, diced (2 cups)
2 tablespoons freshly shredded Parmesan cheese
2 tablespoons chopped fresh parsley

Directions

PREP

15 mins

COOK

5 mins

1. For the Lemon Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.

2. Mix beans and tomatoes in large nonstick skillet. Cook on medium heat 5 minutes or until heated through, stirring occasionally. Remove from heat. Add Lemon Vinaigrette; mix lightly.

3. Sprinkle with Parmesan cheese and parsley before serving.

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Nutrition (per serving)

: 152 Calories

: 8 Grams

: 5 Grams

: 2 Milligrams

: 15 Grams

: 292 Milligrams

: 4 Grams

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