Loading
Advanced Search

Warm Roasted Cumin & Chickpea Salad Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
A vinaigrette of roasted cumin, olive oil and orange juice dresses a salad of chickpeas and grape tomatoes.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/3 cup olive oil
  • 1/3 cup orange juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons McCormick® Gourmet Collection Roasted Ground Cumin
  • 1/2 teaspoon salt
  • 2 cans (15 1/2 ounces each) chickpeas (garbanzo beans), drained and rinsed
  • 1 pint grape tomatoes, halved
  • 1 green onion, chopped
Directions
PREP
10 mins
COOK
5 mins
1. Mix oil, orange juice, vinegar, cumin and salt in medium saucepan. Bring to boil on medium heat.

2. Stir in chickpeas, tomatoes and onion. Cook and stir until heated through. Serve with pita bread, if desired.
Similar Recipes
Five Minute Chickpea Salad
Five Minute Chickpea Salad
cooked rice
red bell pepper
bottled vinaigrette
can
scallion
Wilted Spinach Salad with Chickpeas
Wilted Spinach Salad with Chickpeas
grape tomatoes
garbanzo beans
white wine vinegar
DRESSING
almonds
Classic Hummus
Classic Hummus
McCormick® California Style Minced Garlic made from Fresh Garlic
olive oil
Garnishes such as chopped green onions
salt
(15 ounces) chickpeas
More Similar Recipes
Nutrition (per serving)
Calories: 142 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 10 Grams
Sodium: 264 Milligrams
Fiber: 3 Grams
Loading
Advanced Search

Warm Roasted Cumin & Chickpea Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com