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Pear and Field Green Salad with Pomegranate Vinaigrette Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Your guests will be raving about this festive salad which features two favorites -- pears and cranberries. It's drizzled with a flavorful, antioxidant-rich Pomegranate Vinaigrette.
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Servings:
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Ingredients
  • Pomegranate Vinaigrette:
  • 1/3 cup olive oil
  • 1/3 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon McCormick® Sea Salt Grinder
  • 1 package (6 ounces) field greens
  • 2 ripe pears, cored and thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup toasted walnut pieces
  • 6 tablespoons crumbled blue cheese
Directions
PREP
20 mins
1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.
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Nutrition (per serving)
Calories: 267 Calories
Fat: 19 Grams
Protein: 3 Grams
Cholesterol: 6 Milligrams
Carbohydrates: 21 Grams
Sodium: 141 Milligrams
Fiber: 3 Grams
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