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Garlic Caesar Salad Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

Make this classic salad with a from-scratch dressing which features garlic, anchovies and Parmesan cheese.

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Servings:

Ingredients

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
anchovy fillets, mashed
McCormick® California Style Minced Garlic made from Fresh Garlic
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon milk
1 package (10 ounces) torn Romaine lettuce
1 cup croutons
McCormick® Black Peppercorn Grinder

Directions

PREP

10 mins

1. Mix mayonnaise, Parmesan cheese, lemon juice, anchovies, garlic, mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. Refrigerate dressing until ready to use.

2. To serve, toss lettuce and croutons in large bowl. Add dressing; toss to coat well. Sprinkle with black peppercorn grinder and additional Parmesan cheese, if desired.Chicken or Shrimp Caesar Salad: Prepare as directed above. Top with grilled chicken or shrimp to serve as a main dish salad.

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Nutrition (per serving)

: 271 Calories

: 23 Grams

: 7 Grams

: 14 Milligrams

: 9 Grams

: 283 Milligrams

: 1 Grams

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