Loading
Advanced Search

Crisp Garden Salad with Lemon Pepper Vinaigrette Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Lemon & Pepper Seasoning adds a spicy, citrus flavor to this vinaigrette which complements the crisp lettuce and vegetables.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • Lemon Pepper Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
  • 1 tablespoon sugar
  • 2 heads leaf lettuce, rinsed and torn into bite-size pieces
  • 1 package (8 ounces) mushrooms, sliced
  • 1/2 red onion, thinly sliced
  • 10 cherry tomatoes, halved
  • 2 hard-cooked eggs, peeled and quartered (optional)
Directions
PREP
15 mins
1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Toss lettuce, mushrooms, onion and tomatoes in large bowl.

3. Drizzle vinaigrette over salad; toss gently. Top with hard-cooked eggs, if desired.
Similar Recipes
Traditional Chefs Salad
Traditional Chefs Salad
bacon bits
green onion
salad dressing
ham
eggs
Taco Salad
Taco Salad
Cheddar cheese
kidney beans
onion
sugar
ground beef
Tequila Berry Salad
Tequila Berry Salad Recipe
mayo
sugar
bacon bits
cauliflower
buttermilk
More Similar Recipes
Nutrition (per serving)
Calories: 128 Calories
Fat: 9 Grams
Protein: 5 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 7 Grams
Sodium: 224 Milligrams
Loading
Advanced Search

Crisp Garden Salad with Lemon Pepper Vinaigrette Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com