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Creamy Pasta Salad with Salad Toppins Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Fresh vegetables and Salad Toppins™ add crunch to this creamy pasta salad.
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Servings:
Ingredients
8 ounces pasta, such as rotini
or
penne
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon McCormick® Black Pepper, Ground
3 cups assorted vegetables, such as broccoli florets, sliced carrots, yellow bell pepper strips and cherry tomato halves
1/2 cup McCormick® Salad Toppins™
Directions
PREP
15
mins
COOK
15
mins
1. Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.
2. Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.
3. Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.
Test Kitchen Tip:
Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
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Nutrition
(per serving)
Calories: 267 Calories
Fat: 15 Grams
Protein: 6 Grams
Cholesterol: 15 Milligrams
Carbohydrates: 27 Grams
Sodium: 299 Milligrams
Fiber: 2 Grams
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