Classic Potato Salad Recipe

1. Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

2. Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.Dilly Potato Salad: Prepare as directed. Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.