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Basil Garlic Vegetable Pasta with Balsamic Vinaigrette Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Give pasta salad new life with Basil and Garlic Seasoning.
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Servings:
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Ingredients
  • 1/2 cup olive oil
  • 1/4 cup white balsamic or white wine vinegar
  • 4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1/2 teaspoon salt
  • 4 cups assorted vegetables, such as broccoli florets, bell pepper strips, sliced carrots, snow peas and cherry tomatoes
  • 8 ounces penne pasta, cooked and drained
  • 8 ounces fresh mozzarella cheese, cut into bite-size chunks
Directions
PREP
15 mins
COOK
10 mins

1. Mix oil, vinegar, Seasoning and salt in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.

2. Serve immediately or refrigerate until ready to serve.

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Nutrition (per serving)
Calories: 332 Calories
Fat: 20 Grams
Protein: 10 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 28 Grams
Sodium: 322 Milligrams
Fiber: 2 Grams
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