Rainbow Dough Recipe

1. Mix flour, salt and cream of tartar in medium saucepan.  Add water and oil; mix well. Add 20 drops of desired food color.

2. Cook about 5 minutes on medium heat, stirring constantly until mixture holds together. (Have a grown-up do the cooking.)

3. Remove from heat. Scrape dough onto wax paper to cool. Knead slightly until dough is smooth.

4. Store in an airtight container. May be kept for 2 to 4 weeks.

Test Kitchen Tips:

• To avoid stained hands, wear latex gloves.
• Add 2 to 3 teaspoons of McCormick® flavored extract, such as vanilla or raspberry extract, for a yummy scent!