Light and Crispy Sugar Cookies Recipe

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The delicate texture of these yummy sugar cookies makes them melt in your mouth with every bite. Whether they are decorated with white sugar or given a holiday look with colored sugar, everyone will be coming back for more no matter what time of the year.

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Ingredients

1 cup powdered sugar
1 cup sugar
1 cup butter or margarine
1 cup vegetable oil
1 teaspoon vanilla
2 eggs
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
4 1/4 cups flour

Directions

PREP

1 hr

COOK

1 hr

READY IN

2 hrs

Cream together sugars, butter and oil until light and fluffy.
Add eggs and beat well; mix in the vanilla.
Add the dry ingredients and beat until evenly mixed.
Refrigerate the dough for 6 to 8 hours.
Roll into small balls, press down with glass dipped in sugar.
Bake at 375Â° for about 10 minutes or until edges are lightly browned.

Note: You can use a decorative glass or colored sugars as well to decorate according to the season.

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Light and Crispy Sugar Cookies Recipe Reviews

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Average of 5.00 out of 5 stars

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Reviewed By ReallyMom Really

"I wanted to make some Christmas sugar cookies but didn't want to fuss with rolled out cookies so I tried this recipe. These were a lot easier to make with the colored sugar than rolled out cookies and they are fantastic. I had to hurry up and get them packed up and hid in the freezer before my kids had them all eaten up before Christmas."