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Turnaround Turkey and Rice Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
This recipe is a tasty way to use those turkey leftovers.
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Servings:
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Ingredients
  • 2 tablespoons butter
  • 2 stalks celery, sliced
  • 1 small onion, chopped
  • 1 cup cubed cooked turkey
  • 1 1/2 cups water
  • 1 package McCormick® Turkey Gravy Mix
  • 1/4 cup milk
  • 2 tablespoons flour
  • 1 teaspoon seasoned salt
Directions
PREP
10 mins
COOK
15 mins

1. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Stir in cooked turkey.

 

2. Mix water, Gravy Mix, milk, flour and seasoned salt. Pour over turkey mixture; stir. Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.

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Nutrition (per serving)
Calories: 151 Calories
Fat: 8 Grams
Protein: 13 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 6 Grams
Sodium: 490 Milligrams
Fiber: 1 Grams
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