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Turmeric Spiced Chicken with Tomato Avocado Salsa Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

This colorful grilled chicken and garden-fresh salsa could be the foundation of a flavorful build-your-own taco bar, perfect for easy entertaining.

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Servings:

Ingredients

Turmeric-Spiced Chicken:
2 tablespoons olive oil
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormickÂ® Gourmet Collection Sicilian Sea Salt
1 teaspoon McCormick® Turmeric, Ground
1/2 teaspoon McCormick® Red Pepper, Crushed
2 pounds boneless skinless chicken breasts or thighs, trimmed
Tomato-Avocado Salsa:
6 medium vine-ripened tomatoes, cut into 1/2-inch chunks (2 1/2 cups)
2 avocados, peeled and cut into 1/2-inch chunks (1 1/2 cups)
1/2 cup coarsely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon McCormickÂ® Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick® Turmeric, Ground
2 cups fris or other lettuce
8 flour tortillas (8-inch)

Directions

PREP

15 mins

COOK

15 mins

1. For the Chicken, mix oil, garlic powder, sea salt, turmeric and red pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, for the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips. Place 1/4 cup lettuce on each tortilla. Fill with chicken and Salsa. Fold sides of tortilla over filling and roll up to serve.

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