Loading
Advanced Search

Turkey Chili Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
This lowfat recipe is a delicious way to spice up turkey leftovers. Serve the chili in a bread bowl for a fun presentation.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons vegetable oil
  • 1 1/4 cups chopped onion
  • 1 cup chopped green bell pepper
  • 2 cans (15 1/2 ounces each) kidney beans, drained
  • 1 can (28 ounces) stewed tomatoes, crushed
  • 1 cup red wine
  • 3 cups cubed cooked turkey
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Garlic Powder
Directions
PREP
5 mins
COOK
30 mins
1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.

2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.
Similar Recipes
Hearty Turkey Chili
Hearty Turkey Chili
brown sugar
onion
tomato juice
garlic
crushed red pepper flakes
Chili Verde Green Chili
Chili Verde Green Chili
freshly ground pepper
garlic
ground cumon
fresh tomatillos
green chilies
Turkey and Black Bean Chili
Turkey and Black Bean Chili
large yellow onion
garlic
dried marjoram
*tomato paste
to 3/4 teaspoon freshly ground black pepper
More Similar Recipes
Nutrition (per serving)
Calories: 366 Calories
Fat: 8 Grams
Protein: 31 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 36 Grams
Sodium: 954 Milligrams
Fiber: 12 Grams
Loading
Advanced Search

Turkey Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com